Goila Butter Chicken, Andheri West, Mumbai | About Us

About Us

About Us

About Us

India’s favourite dish had been truncated way too much and was fast losing its authenticity to the sands of time. Someone had to revive the original flavours that would have otherwise succeeded in tickling the nostrils of Jehovah. For us, butter chicken was much more than just another recipe we were trying to perfect; it was a subject, an end in itself. It took one hallowed experiment in a catering college, executed by Chef Saransh Goila and his mate (now co-founder, Vivek Sahani), some smoked coal and a moist, tender, juicy chicken leg along with fertile imagination to make this happen! Think butter romancing chicken while swimming in a garlicky tomato pool with coal and masalas as onlookers! Wham…you have the Goila Butter Chicken!!!

After setting the task on ourselves to arrive at the traditional spices and culinary skills that set the dish apart from what was commonly served these days, it took us quite a few months of research before evolving successfully. Adding the finest quality of Kasoori methi and cashew nuts from Rajasthan and Goa respectively, weren’t enough to bring out the silky, moist texture we were looking for. To bring out that special flavour, we dedicated meticulous hours to smoke the gravy to perfection and added some butter to allow the dish to burst its aroma as it coated the palate. However, being adequately conscious of modern food habits we ensured that there isn’t an iota of cream or processed sugar in our secret recipe. The sweet tangy zing of the dish can be attributed completely to the fresh tomatoes and honey that make for the ingredient, while we owe the smooth creamy texture solely to ground cashew nuts.

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About Us

After setting the task on ourselves to arrive at the traditional spices and culinary skills that set the dish apart from what was commonly served these days, it took us quite a few months of research before evolving successful. Adding the finest quality of Kasoori methi and cashew nuts from Rajasthan and Goa respectively, weren’t enough to bring out the silky, moist texture we were looking for. To bring out that special flavour, we dedicated meticulous hours to smoke the gravy to perfection and added some butter to allow the dish to burst its aroma as it coated the palate. However, being adequately conscious of modern food habits we ensured that there isn’t an iota of cream or processed sugar in our secret recipe. The sweet tangy zing of the dish can be attributed completely to the fresh tomatoes and honey that make for the ingredient, while we owe the smooth creamy texture solely to ground cashew nuts.

About Us

Once we found the dish palatable enough to whet peoples’ appetite, we decided to invite guests over for casual dinners. Keeping humility aside for a while, got to admit how well received our butter chicken & butter paneer was. Revelers went all praise about how wholesome, succulent and satisfying the butter chicken we dished out was. The personal touch we added to it made it an instant hit amongst all and sundry and before we could contain our excitement, ‘#GoilaButterChicken’ was trending on Twitter, thus marking the beginning of our affair with this connoisseur’s delight.

QUICK LINKS
LOCATIONS
  • Shop No. 26, C Wing, Indira Nagar, J.P. Road, Near D.N. Nagar Metro Station, Four Bungalows, Andheri (W),
    Mumbai
    8080809102

  • Goila Butter Chicken
    Mumbai
    8080809102

  • 26, Sai Kanwal Complex, near DN Nagar Metro Station, Indira Nagar, J P road, Andheri West, Mumbai, Mumbai, Maharashtra 400053
    Mumbai
    8080809102

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