Our Story
Started in 2016 in Mumbai by Chef Saransh Goila and Vivek Sahani both batch mates from IHM Aurangabad. Goila Butter Chicken aims to reinvent its namesake dish, connect it with its original flavours, and help you have an amazing eating experience. Currently operating in 60+ outlets in more than 18 cities in India and UK the brand is toeing a fine line between offering tried- and-tested classics and new combinations from the places the brand is expanding to.