Started in 2016 in Mumbai by Chef Saransh Goila and Vivek Sahani both batch mates from IHM Aurangabad. Goila Butter Chicken aims to reinvent its namesake dish, connect it with its original flavours, and help you have an amazing eating experience. Currently operating in 60+ outlets in more than 18 cities in India and UK the brand is toeing a fine line between offering tried- and-tested classics and new combinations from the places the brand is expanding to.
Starters
Naan Bombs
Rolls
Biryani
Main Course Veg
Main Course Non-Veg
Combos
Beverages
Saransh is the youngest celebrated chef in the country and is known for his quirks and innovations when it comes to Indian food. He is a known brand in the food industry and knows how to constantly innovate. His heart & award-winning recipes have been delighting clients across India & the globe. Listed in Forbes 2019 Celebrity 100 list, Saransh Goila is an inspiration to all the aspiring chefs of India and a maverick in his own right. Saransh is an acclaimed TV chef, author, entrepreneur and restaurateur. He is the founder of ‘Goila Butter Chicken’, the only brand from India that made it onto the legendary food show MasterChef Australia as Chef Saransh appeared on the show as a guest Judge.
Vivek comes with a rich hospitality background; family has been in this industry for more than 2 decades. He’s a trained chef and worked with popular hotel chains. He has astute business acumen and is completely involved in the day-to-day operations of GBC. From the back-end operations of the brand – like purchase of raw materials & supply-chain management – to the end product.